Either you are a chef or a family one, whenever it’s about chopping or cutting meat you want a meat slicer to get the job easily done, especially when you need to save more time than you spend. Besides, you get the thickness or thinner by slicing in a meat slicer. Cutting meat with hands lacks in getting all the same sizes.
Moreover, you will require sharp knives to cut meats. Collecting accessories and sharpening knives would cost you time. That’s where meat slicer arrives to cut all the problems you are facing when it’s about precisely cutting meats.
Why do you buy it:
We do often realize cutting meats manually slice by slice would be inhuman work, at least for nowadays when you can get a meat slicer machine. For not only decorating foods or arranging meaty food beautifully to serve but also saving time when it’s a family gathering and you need to cut meats in a short time, there will be needed of cutting meats or foods all in the same sizes following recipes.
You cannot cut all in the same sizes with hands hurriedly if it’s about cutting following the same thickness or thinness. And, by a meat slicer, you can get these jobs easily done more precisely. Thus, you think to buy a meat slicer to fulfill your demand or desire.
How would you buy it if you are new in this slicing sector? Follow the buying guide once and then go for enlisting a meat slicer according to your needs.
Reviews of the Best Meat Slicers in 2020
1. Chef'sChoice 609A000 Electric Meat Slicer with Stainless Steel:
A well designed powerful electric meat slicer named Chef’sChoice 609A000 comes with a cast aluminum body and stainless steel blade and a large food carriage. With better safety features and inexpensive price tags, it becomes a more popular meat slicer among the consumers.
Important Features:
- Cast-aluminum and stainless steel slicer
- 7 inch multipurpose stainless steel blade
- Titled large capacity food carriage
- Cantilever design
- Easy cleaning safety
Reviews:
Most of us buy things depending on the budget. Besides the budget, we got to watch over the quality and functions too. The chef’s choice 609A000 electric meat slicer is well known for quality construction and blade along with a reasonable price tag. It is constructed with high-quality cast-aluminium and 7-inch stainless steel blade by which you can do multipurpose work.
It has a tilted large-capacity food carriage where the sliced portion would be fell to that carriage. Moreover, the chef’s choice 609A000 is featured with controllable accurate thickness for slicing meat, vegetables, bread and cheese. Even, the powerful motor is reliable and won’t occur any overheat.
Fuse at the base prevents the motor from occurring the overheat. And, a locking mechanism would restrain from blade occurring an accident while slicing. A serving tray will be given with the meat slicer. This slicer machine is way good for home use.
But if you want to slice anything less than ¾ inches of the portion, this chef’s choice is not for you. Buy this strong meat slicer machine if it fits your budget.
Pros
- Inexpensive
- Easy to clean
- Sharp 7” blade
- Strong and Sturdy
- It can slice very thin
- The large-capacity food carriage
Cons
- No warranty
2. Kitchenware Station MS-10NT Electric Meat Slicer
The kitchenware station MS-10NT is a commercial semi-auto meat slicer that mostly goes for home use, chefs and also a restaurant. Built-in dual whetstones sharpener and ring guard make it safer and also other features make it stronger and smoother. Check out the feature-
Important Features:
- 10” Teflon Blade
- Aluminum Alloy Base
- Cutting Thickness 0-0.4”
- 320W Motor Power
Reviews:
This 10” kitchenware station meat slicer is a semi-auto meat slicer which is luxurious but a productive one, can be used for home, butcher shops, restaurant and commercial kitchen. The meat slicer comes with an aluminium alloy base, die-cast stainless steel parts that make the slicer more durable and lightweight.
It also features high quality 10” sharp aluminium-coated Teflon blade. Moreover, the built-in dual whetstone sharpener and grinding ring assembled for the blade keeps the meat slicer’s blade more sharp on the edge of the blade which eventually makes the MS-10NT meat slicer worth and safer to use.
With the help of a 320W powerful motor, it can provide you with a smooth and quick cutting facility. The internal mechanism of the machine can boost performance while slicing. It is perfect for a high volume of working. You don’t have to worry about the thickness of the slicing.
The cutting thickness is up to 0” to 0.4”. A fact I must include as a researcher, this well-working machine is going to help you in slicing as you want but when in cleaning, you may have to give some real effort. With a low cost, it can deliver you what you are searching for.
Pros
- Durable and strong.
- A sharp blade and a ring guard.
- Alloy keeps the corrosion free.
- Powerful motor and reliable.
- Removable product tray.
- Easy cleaning.
Cons
- There is no instruction for disassembly.
3. Continental Electric PS77711 Pro Series Meat Slicer:
A perfect chef style meat slicer is Continental Electric PS77711 Pro meat slicer. Tilted carriage and serrated blade make it easier and faster.
Moreover, the thickness adjuster would help you in controlling thickness and thinness. All will make you feel alive in the process of cooking.
Important Features:
- 7.5-inch Stainless Steel Blade.
- Die-Cast Aluminum Body.
- Tilted Carriage.
- Thickness Adjuster.
Reviews:
If you are searching for a great meat slicer which not only supports you in chopping or slicing in a better shape according to your want but also give you the same efficiency almost like other meat slicers, this continental electric PS77711 can help you to meet all these requirements.
This continental PS77711 pro meat slicer includes a 7.5-inch stainless steel removable blade which edges are very sharp. Its body is wrapped with die-cast aluminium.
The efficiency you need in slicing, this meat slicer can provide you with its powerful 180W motor. A tilted carriage will be fit to the machine as for sliced food to be kept as fast as you can. Also it is featured with a thickness adjuster dial pad.
So, you can slice your meat, vegetables, cheese etc. depending on your needed thickness. On top of that, this low budget machine is heavy duty and durable and can deliver you the smooth slicing.
It’s easy to use but needs extra-care when it’s about cleaning. Because, some consumers suggested to be careful in cleaning as it’s not easy to clean. Then, the tilted carriage is small for sliced food. It may not be a problem if you can manage.
This continental PS77711 pro meat slicer is the best meat slicer under 100 dollar and can easily be fit in your budget. Get this amazing meat slicer and enjoy slicing.
Pros
- Inexpensive
- Lightweight
- Efficient and durable.
- Sharp blade.
- Easy to use.
- Thickness adjuster dial pad.
Cons
- Not easy to clean.
- The food carriage is small.
- It makes noise while in pressure.
4. F2C 7.5" Electric Food Meat Slicer:
This F2C 7.5” electric meat slicer is now on trending. It is more popular as you can use it for home use also as a basic commercial use. Though it is not heavy duty slicer, it can cut off many jobs.
More than better thickness constable it has with a strong running capability, works perfectly for the best. Follow the features and reviews for details.
Important Features:
- Well Design, Heavy Duty and Solid Construction.
- 7.5” Stainless Steel Cutting Blade.
- Highly Efficient Electricity 150W Power.
- Built-in Adjustable Thickness (Super Thin 1/32” to 3⁄4” Thick).
Easy Cleaning Process.
Reviews:
Within the most available budget, this F2C 7.5” food meat slicer can provide you with the requirements you desired. A reliable meat slicer that can help you out whether it is home or a restaurant. This heavy-duty meat slicer is very well designed and solidly constructed cast aluminium body.
It includes 7.5” stainless steel blade which is very sharp. The f2c meat slicer is featured with built-in thickness knob adjuster by which you can set slicing thickness accurately from super-thin 1/32” to 3⁄4” thick. It also has an off-on switch, detachable clasp and bottom sucker. Powerful 150W motor will give you high efficient working capability and smooth slicing. So, don’t you worry about working time?
Because it can handle the pressure of over-slicing. This f2c 7.5” meat slicer is great for slicing turkey, mutton, beef, fruits, vegetables, cheese, sandwiches and more. It is a small slicer and very easy to use. The blade and food holder can be removed for safety in order to clean the meat slicer.
Few consumers recommended not to slice the bread with this meat slicer as the blade is not serrated. Overall, every one of the buyers and consumers is very satisfied having this F2C meat slicer on a daily basis. So to say, don’t hold yourself in the back. When you need to buy a meat slicer, at least check on this wholesome meat slicer for fulfilling your own needs.
Pros
- Cheap
- Heavy Duty
- Sharp blade
- Thickness Adjuster
- Easy to use.
Cons
- Small meat slicer.
5. Chefman Die-Cast Electric Deli/Food Slicer:
With a sleek body and compact design, representing you a great Chefman die-cast deli-style meat or food slicer which you may have been searching for days.
A wholesome meat slicer that can slice everything you throw at it among the foods and meats. Check out the features if they can meet your requirements.
Important Features:
- Removable 7.5” Serrated Stainless Steel blade.
- High Efficient 180W AC Motor.
- Die-Cast Aluminum Body.
- Thickness Adjust Dial Pad.
- Easy Cleanup and Safe.
Reviews:
Not going to lie, Chefman Die-cast Electric Deli/Food Slicer has the ability to please you with its efficient work and delivering output. When it comes to slicing, this Chefman meat slicer becomes more aggressive than a pro meat slicer.
A powerful 180W torque motor makes the meat slicer a little beast. Because the motor is that forceful by which this Chefman slicer presses its stainless steel sharp-edge blade to slice as fast as it can handle. As the blade is serrated, you can precisely slice bread including meat, fruits, sausage, vegetables, cheese and etc. more.
You can make the jerky with this slicer machine. This sturdy meat slicer has a thickness adjuster by which you can handle the thickness of slicing from deli thin to extra thick. It is too easy to operate than all other meat slicers.
If you are already thinking about the food carriage, just be sure this part has also come as well. The removable blade will help you in easy cleaning. Don’t think or take this Chefman meat slicer as a commercial one. It is best for home use.
But I’ve heard from some of the consumers that slicing roast would be difficult on this though you can make jerky by this perfectly. Another is, there is a no tray on which the meat will be fallen on.
At a reasonable price, one or two issues are really trade-off while you are having better facilities on this Chefman meat slicer than any other meat slicers. Look forward to it if you are really into this amazing Chefman die-cast electric deli/food slicer.
Pros
- The Price is reasonable.
- Easy cleaning.
- Easy to operate.
- Serrated blade.
- Easy to use.
- Durable and strong.
- Cut deli thin to extra thick.
Cons
- Not for a heavy load job.
- No tray is given to hold the sliced meat.
- Can’t slice thicker than 0.5 inch.
Buying Guide:
Finding the best slicer is not an easy task. Again, buying a meat slicer is another difficult task to do. To make it one step easy, we have made this buying guide for you.
I hope our guide will lead you to buy your desirable meat slicer. This question-answer will lead you to understand the meat slicer.
Types of a meat slicer:
Mainly, there are two types of meat/food slicer:
Manual Meat Slicer
Manual meat or food slicer was much more common when the availability of an electric meat slicer was less. Now that an electric meat slicer is ruling the market, a manual meat slicer is losing the customer.
Besides, using manual meat slicer takes time to cut off meat. You would not get the same size or thickness while slicing.
Indeed, if you are an old fashioned guy, you can find one and buy a manual meat slicer though manual meat slicer cannot give you the efficiency of what an electric meat slicer can.
Electric Meat Slicer
An electric meat slicer is also referred to as an automatic meat slicer as it is run by electricity and a built-in motor will help the carriage to move in and all you need to do is set the meat closure to the blade with a view to slicing and turn it on.
They are enough efficient and easy to use. Some of them are mostly affordable. They are more popular and most used among the people than manual meat slicer. Most electric meat slicers have the option of switching to manual mode in case you want to slice meat in your preferable way.
Things to consider before buying:
To buy an electric appliance is always tough and it’ll get tougher if you are new at this. Before buying, you need to store information or ideas about the product.
Here are the things you should consider before buying:
☛ Cost
Your money matters. That’s why if you are at a market, you would first think of your budget to buy. There are lots of meat slicers within $100 and you will find more than range. The more you go for a higher model, the more money you need to spend.
If you have a small family and don’t need to run meat slicer regularly, go for a low-configured meat slicer.
We mean, what will you do with the high powered motor and extra facilities when the number of people is less than 4 or 5? Of course, if you have enough budget and you need facilities like precision control, efficient and fast slicing, you should go for the higher model meat slicer.
Actually, for home use, lower-end models are pretty good to meet up with your requirements. But for a commercial one, you need to set the cost around a thousand.
☛ Power & Blade
Depending on the motor and blade, a meat slicer performs. The higher the motor wattage, the more you get the efficiency and speed. The power of the motor helps you to slice for a long time. Consuming of power happens when the food you are slicing is heavy and you are slicing continuously for finishing slicing earlier.
This kind of action affects the motor. If you are going to slice cheese and frozen meat regularly or almost every time, you better buy a high-powered meat slicer. This way the blades can get enough ability to help you in slicing.
☛ Size
There are several points you need to check on this sector. First of all, you should check out space in the kitchen for using a meat slicer. Somehow you get yourself a meat slicer and there are left so small room for setting up the meat slicer and it won’t be set up unless you create some space.
Again, slicing meat or food, we always hope to get the same size as the sliced portion. Yet, you cannot slice making the same size to all.
So there you need to think of size that only can provide a meat slicer. Because different meat slicers can cut meat or food in different sizes according to their cutting thickness. Then, blade size and carriage size are also important when to buy.
Generally, the blade size of a meat slicer for home use is in the range from 7 inches to 10 inches. The food or meat you are going to slice, where they will be fallen on? It will fall on the carriage. If you have people more than a family and needed to slice a lot of meat or food, you also need to check out the carriage tray size in which the following sliced food or meat would be carried.
☛ Ease of Use
The ‘ease of use’ topic is already a sentence and you know the value of these words. For making our time and effortless and getting the working efficiency faster than slicing meat manually, we use an electric meat slicer. On top of that, it is easy to use and please us. It’s because the meat slicer is made in that way.
A powerful torque motor, a sharp blade for precise cutting and a carriage tray to catch the sliced food. The ease of using differs from low model slicer to high-level slicer. Low model meat slicer doesn’t come with a serving tray. So as you can see, adding money can get you comfortable.
☛ Ease of Clean
Cleaning is always good impressive work. Things that are needed should be cleaned one week after another. To clean a meat slicer, there’s only one thing you must choose. Some of the meat slicers can be disassembled and some are not. Disassembling a meat slicer would be tough but honestly speaking it gets cleaned perfectly that way.
You can wash its parts in a dishwasher easily and smoothly. Meat slicers that cannot be disassembled are almost hard to clean in some models. So, meat slicer models do varies. We always want easiness. Having cleaned meat slicers’ parts in the dishwasher, it might clean thoroughly and save your time and effort both.
☛ Safety
Anything of machinery could occur in accidents. Like in the meat slicer, you could cut hand by the blade if you are not concerned. Some models are heavy or hard to apart for cleaning which can lead you to cut yourself unless you maintain cautions.
Try to take a meat slicer which has a blade guard, a safety lock. Blade guard reduces the risk of cutting and safety lock stops the rotating of the blade when it is not in use. Read the manual instruction before slicing. It would give you an advantage.
Conclusion:
The theme writing anything off about something particularly is to provide you with the best kitchen appliance.
We do hope about you buying what you need, what you choose and of course this whole thing is here to help you out even in the slightest to give information about the best meat slicers.