How To Grind Chicken With A Meat Grinder
Grinding your own chicken at home can save you money and give you more control over the quality of the meat you’re using in your recipes. Plus, it’s a great way to use up any excess chicken you may have on hand. In this guide, we’ll take you through the process of grinding chicken using a meat grinder, from choosing the right equipment to storing the finished product.
Choosing the Right Meat Grinder:
When it comes to grinding chicken, a manual or electric meat grinder will work equally well. The most important thing to consider is the grinder’s power and capacity. For chicken, you’ll want a grinder with a minimum of 300 watts of power and a capacity of at least 2 pounds per minute. Some key features to look for include:
– Multiple grinding plates for different textures
– A sausage stuffing attachment
– A reverse function to help unclog the grinder
One of the best options for grinding chicken at home is the STX Turboforce Classic 3000 Series Electric Meat Grinder. It has a powerful 3000 watt motor, 3 grinding plates for different textures, and a sausage stuffing attachment.
Preparing the Chicken:
Before you begin grinding, it’s important to properly prepare the chicken. This includes:
– Cleaning and trimming the chicken to remove any excess fat or sinew
– Freezing the chicken for about 30 minutes to firm it up and make it easier to grind
– Choosing the right cuts of chicken for grinding, such as boneless, skinless chicken breasts or thighs
Grinding the Chicken:
Once your chicken is prepared and your meat grinder is assembled and attached, it’s time to start grinding. Here are some key steps to keep in mind:
– Always use the food pusher to guide the chicken through the grinder, never use your hands
– Grind the chicken twice to ensure a fine consistency
– Use the fine grinding plate for a smooth texture and the coarse plate for a more rustic texture
Storing and Using the Ground Chicken:
After grinding, it’s important to properly store the ground chicken to ensure its freshness. This includes:
– Placing the ground chicken in an airtight container or resealable bag
– Storing in the coldest part of your refrigerator
– Using within 2-3 days, or freezing for later use
When using How to Grind Chicken at Home Using a Meat Grinder
Grinding your own chicken at home can save you money and give you more control over the quality of the meat you’re using in your recipes. Plus, it’s a great way to use up any excess chicken you may have on hand. In this guide, we’ll take you through the process of grinding chicken using a meat grinder, from choosing the right equipment to storing the finished product.
