What chocolate to use for fondue?

Last Updated on January 31, 2023

If you come here looking for the yummy chocolate dessert, then you are absolutely in the right place as we specially are going to make the chocolate fondue within 15 minutes! 

What’s the fondue process? Dip your desired fruits in the fondue pot and other dip-able fruits if available, then mix them both and have your creamy chocolate fondue!

Making anything on fondue is not that hard only if you know the process. Yet, some questions arise when cooking. Besides the recipe mainstream, we will also encourage the fact that you are not alone on this while trying to make your favorite chocolate fondue. Generating a chocolate fondue idea is not hard. Moreover, if you are looking for the fondue recipe following your momentum, it would be really tough.

You may want to know why we used momentum words. Every week or every month you do have a party say it- bachelor party, family program, romantic gesture with your beloved one, it can be many things. Who doesn’t want a fancier dessert after a meal? The fondue chocolate idea is the best for following the trend or a sense of perfect taste that goes with any fruits. So, it would help if you researched chocolate fondue recipes. But here we have given the easiest method for you.

Before starting something to cook, what do you do all the time? You first check out the ingredients for your recipes and keep those in your close to prepare calmly. This is what everybody loves to do. Now that you are going to cook the chocolate fondue, you must question what chocolate to use for fondue. There are several types of chocolate, i.g., milk chocolate, dark chocolate, white chocolate, ruby chocolate, etc. Different chocolate extracts different tastes. People basically love dark chocolate as it is the most versatile. Yet, you can use other chocolate for your fondue recipe.

What chocolate to use for fondue? 1

Chocolate Fondue Recipe

  • Preparation time: 5 minutes
  • Cook time: 10 minutes


  • 1 cup or 8 ounces of heavy whipping cream
  • 12 ounces of dark chocolate chips or chopped semi-sweet chocolate bars
  • Salt (A pinch will do)
  • 1 Tbsp liqueur (such as Grand Marnier, Kahlua, Amaretto, Frangelico, etc.)
  • Dip-ables fruits such as sliced bananas, apples, orange segments, strawberries, marshmallows, candied ginger, cookies, or anything from your favorite.


  1. Firstly, pour the cream and add a pinch of salt in a saucepan and process a medium heat. Notice if the tiny bubbles start showing and slowly boiling.
  2. Then, removing from heat, add the chocolate chips, and stir until it gets smooth and malleable.
  3. Shift to a fondue pot and process with a low flame.

After these, you need to arrange the serving fruits as platters in a plate surrounding the chocolate pot. How do you dip your fruits?

In that case, you can use a fondue fork if you have, or a seafood fork or a bamboo skewer to dip your pieces’ fruits into the cooked melted creamy chocolate.

Moreover, if you want to add more flavor to your chocolate fondue, you can mix ingredients and make a slight variation. So, what step you might take and turn your cook into a little bit different?

The different taste you can get by adding:

  1. You can get a Mexican-chocolate flavor if you add a ½ tsp of cinnamon and any Mexican chili pepper.
  2. If you have espresso powder, you can try adding a pinch in your fondue recipe. A slight variation of it gives you coffee flavor.
  3. Peppermint chocolate fondue turns a surrounding a little bit romantic or gives a family vibe. Just a tsp of peppermint extraction will provide you with the peppermint vibe.


Is there really a need for a fondue pot?

In general, fondue pot is one kind of cookware that comes with a simple pot, including an adjustable portable heat source placed below the bowl. And then, you commence the process. So, in making chocolate fondue recipes, you see a need for a consistent heat process to stabilize the heating parameter. It’s better to have a fondue pot in order to make a fondue chocolate recipe, yet any pot will do only if you could manage to process the heat in a consistent manner at a needy range.

What if I use bittersweet chocolate instead of semi-sweet?
Do they have the same taste and looks?

No, they are not the same. Bittersweet or semi-sweet both chocolate has almost 35 percent of the pure chocolate amount. The taste of both chocolate is practically the same. Yet, bittersweet chocolate looks slightly darker and less sweet than semi-sweet chocolate. People use them, depending on personal preference. But the truth is, semi-sweet chocolate is the most versatile one.